Food, stays and tourism

Accounting for restaurants, hotels and resorts in Kerala

Hospitality runs on thin margins and a lot of moving parts: daily takings, delivery and booking platforms, perishable stock and a changing team. Zelcount keeps the numbers straight so you can see what each day and each outlet earns.

What we take care of

Platform settlements reconciled
Delivery apps and booking sites pay after deducting commission, taxes and adjustments. We reconcile each settlement to your sales so you know what you were paid for and what is missing.
GST applied correctly
Restaurant service, room tariffs, banquets and packaged goods are not all taxed the same way. We apply the right treatment to each and file the returns.
Payroll for a changing team
Salaries, service charge, PF and ESI computed each month, including for staff who join or leave mid-month.

Services most clients in this industry use

Frequently asked questions

Yes. We keep outlet-wise records so you can compare sales, food cost and profit between locations, and consolidate them for the business as a whole.

It depends on turnover and how bookings are taken, since registration can be required at lower turnover when you sell through online platforms. Tell us how you operate and we will confirm.

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